Stir-fried Pork and Long Beans

Ingredients

• 2 teaspoons asian chili garlic sauce 
• 1 tablespoon cooking sherry dry
• 0.5 pound ground pork 
• 1 tablespoon soya sauce 
• 2 tablespoons vegetable oil divided
• 1 pound long beans trimmed cut into 3-in. lengths

Equipment

• bowl
• frying pan
• wok

Directions

1. Heat a wok or large frying pan over medium-high heat.
2. Add 1 tbsp. oil, swirling to coat pan.
3. Add beans; stir-fry until blistered and mostly tender, about 6 minutes.
4. Transfer beans to a bowl.
5. Heat remaining 1 tbsp. oil in wok.
6. Add pork and cook, stirring frequently to break up big pieces, about 2 minutes. Stir in sherry, soy sauce, and chili garlic sauce and cook until pork is no longer pink, about 3 minutes. Return beans to wok and stir-fry until hot.