Stir-Fried Shrimp with Garlic and Chile Sauce

Ingredients

• 1 tablespoon canola oil 
• 2 teaspoons cornstarch 
• 0.5 teaspoon sesame oil dark
• 1.5 teaspoons ginger fresh minced peeled
• 2 tablespoons garlic minced
• 0.5 cup green onions (1-inch)
• 1  jalapeno seeded finely chopped
• 0.5 cup lower-sodium chicken broth fat-free
• 2 teaspoons lower-sodium soy sauce 
• 2 teaspoons shaoxing dry chinese ( rice wine)
• 1.5 pounds shrimp deveined peeled
• 1 teaspoon sugar 
• 0.3 teaspoon pepper white

Equipment

• bowl
• frying pan
• whisk
• wok

Directions

1. Combine first 6 ingredients in a small bowl, stirring with a whisk.
2. Heat a wok or large skillet over high heat.
3. Add canola oil to pan.
4. Add shrimp to pan; stir-fry 1 minute or until shrimp begin to turn pink.
5. Add garlic, ginger, and jalapeo; stir-fry 1 minute. Stir in broth mixture; cook 1 minute or until shrimp are done and sauce is thickened, stirring constantly.
6. Remove from heat; stir in onions and sesame oil.
7. Garnish with cilantro sprigs, if desired.