Stir Fried Snow Peas and Mushrooms

Ingredients

• 4 ounces mushrooms fresh thinly sliced
• 1 tablespoon olive oil 
• 1 tablespoon sesame seed 
• 0.5 pound snow peas 
• 2 tablespoons teriyaki sauce 

Equipment

• bowl
• frying pan

Directions

1. In a medium skillet over medium heat, cook the sesame seeds about 5 minutes, stirring frequently, until lightly browned.
2. Remove from heat, and set aside.
3. Heat oil in the skillet over medium high heat. Stir in snow peas and mushrooms, and cook 3 to 4 minutes, until tender.
4. Transfer snow peas and mushrooms to a medium bowl. Toss with sesame seeds and teriyaki sauce, and serve warm.