Stir-Fried Vegetables

Ingredients

• 2 cups broccoli florets 
• 2 medium carrots julienned
• 2 tablespoons cornstarch 
• 6  green onions thinly sliced
• 2 medium pasilla peppers green julienned
• 1 teaspoon ground ginger 
• 2 tablespoons soya sauce light
• 1 cup chicken broth low-sodium
• 2 medium pasilla peppers sweet red julienned
• 3 tablespoons vegetable oil 
• 0.3 cup water cold

Equipment

• bowl
• frying pan
• wok

Directions

1. Combine soy sauce and ginger in a small bowl.
2. Mix flour, chicken broth, and water in another bowl.
3. Heat oil in a large skillet or wok over high heat; cook and stir peppers, carrots, broccoli, and mushrooms until just tender, about 3 minutes.
4. Toss vegetables with soy sauce mixture; cook and stir for 1 minute. Gradually stir flour mixture into vegetables; bring to a boil and cook until thickened, about 3 minutes.