Stir-Fry Cabbage

Ingredients

• 2 teaspoons canola oil 
• 1 clove garlic minced
• 1 teaspoon ginger minced
• 1 head napa cabbage cleaned sliced
• 1 small onion sliced
• 1 tablespoon rice vinegar 
• 2 teaspoons sesame oil toasted
• 2 tablespoons soya sauce 

Equipment

• frying pan

Directions

1. Watch how to make this recipe.
2. In a large saute pan over medium-high heat, add the canola oil and heat.
3. Add the onion, garlic and ginger and saute, stirring, for 1 minute.
4. Add the cabbage and cook until just starting to wilt, about 2 minutes.
5. Add the soy sauce and rice vinegar and stir well and cook just until cabbage is wilted, about 3 minutes.
6. Remove from heat and drizzle with the sesame oil.