Stir-Fry Chicken and Broccoli

Ingredients

• 3 cups broccoli florets 
• 1 tablespoon cornstarch 
• 3 tablespoons cooking sherry dry
• 0.5 teaspoon ginger root fresh minced
• 1 teaspoon garlic minced
• 2  green onions sliced
• 4 servings salt and ground pepper black to taste
• 0.5 cup onion sliced
• 2 tablespoons oyster sauce 
• 2  chicken breast halves boneless skinless sliced
• 3 tablespoons soya sauce 
• 2 tablespoons vegetable oil divided
• 1 teaspoon sambal oelek 
• 1 teaspoon sambal oelek 

Equipment

• bowl
• frying pan
• whisk
• wok

Directions

1. Mix chicken, 2 tablespoons vegetable oil, cornstarch, 2 teaspoons soy sauce, 2 teaspoons sherry, garlic, and ginger in a bowl.
2. Whisk 3 tablespoons soy sauce, 3 tablespoons sherry, oyster sauce, and sambal oelek in another bowl.
3. Heat 1 tablespoon vegetable oil in a wok or large skillet over medium-high heat; cook and stir chicken in batches until golden and no longer pink in the center, about 5 minutes.
4. Transfer cooked chicken to a platter.
5. Heat remaining 1 tablespoon vegetable oil in the same wok or skillet; cook and stir broccoli and onion until broccoli is partially cooked but still firm, 2 to 3 minutes. Stir in oyster sauce mixture and continue cooking until broccoli is tender, about 5 minutes more.
6. Return chicken to wok and add green onions; toss until heated through and coated with sauce. Season with salt and black pepper.