Stir-Fry Salad with Rice

Ingredients

• 1 cup brown rice long-grain uncooked
• 0.5 cup lite house dressing italian kraft
• 1 Tbsp oil 
• 10 oz torn salad greens 
• 1 lb chicken breasts boneless skinless cut into thin strips
• 2 Tbsp soya sauce 
• 3 cups cut-up vegetables mixed fresh red (broccoli, carrots, pea pods and peppers)

Equipment

• bowl
• frying pan

Directions

1. Cook rice as directed on package, omitting butter and salt.
2. Meanwhile, heat oil in large skillet on medium heat.
3. Add chicken; cook and stir 4 min. or until done.
4. Add vegetables; cook and stir 2 min. or until vegetables are crisp-tender.
5. Mix dressing and soy sauce until blended. Toss salad greens with chicken mixture and rice in large bowl.
6. Serve with dressing mixture.