Stir-'n-Drop Sugar Cookies

Vegetarian
Dairy Free
Stir-'n-Drop Sugar Cookies
40 min.
48
40kcal

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Welcome to the delightful world of Stir-'n-Drop Sugar Cookies, a treat that promises to bring joy to your dessert table! These cookies are not only vegetarian and dairy-free, making them a perfect choice for a variety of dietary preferences, but they are also incredibly easy to whip up in just 40 minutes. With a yield of 48 scrumptious cookies, they are ideal for gatherings, parties, or simply indulging yourself at home.

Imagine the sweet aroma wafting through your kitchen as you mix together simple ingredients like all-purpose flour, sugar, and a hint of vanilla. The process is as fun as the end result; just stir, drop, and watch them transform into golden-brown delights in your oven. The unique technique of pressing the dough with a glass not only flattens them to the perfect thickness but also allows for a creative touch with colorful gelatin, making each cookie a little work of art.

With only 40 calories per cookie, you can enjoy these treats without the guilt! Whether you’re serving them at a family gathering or enjoying them with a cup of tea, these Stir-'n-Drop Sugar Cookies are sure to impress. So, roll up your sleeves and get ready to create a batch of cookies that will leave everyone asking for seconds!

Ingredients

  • teaspoons double-acting baking powder 
  •  eggs 
  • cups flour all-purpose gold medal®
  • 0.5 teaspoon salt 
  • 0.8 cup sugar 
  • teaspoons vanilla 
  • 0.7 cup vegetable oil 

Equipment

  • bowl
  • baking sheet
  • paper towels
  • oven
  • wire rack

Directions

  1. Heat oven to 400ºF. In large bowl, mix 3/4 cup sugar, the oil, baking powder, vanilla, salt and eggs with spoon. Stir in flour.
  2. Drop dough by teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Press bottom of glass onto dough to grease, then dip into additional sugar; press on balls until 1/4-inch thickness. Dip bottom of glass onto a wet paper towel, then dip into dry gelatin; press onto dough. Repeat until desired color appears.
  3. Bake 8 to 10 minutes until light brown.
  4. Remove from cookie sheet to wire rack. Cool completely.

Nutrition Facts

Calories40kcal
Protein7.83%
Fat19.25%
Carbs72.92%

Properties

Glycemic Index
4.94
Glycemic Load
5.1
Inflammation Score
-1
Nutrition Score
1.0139130308576%

Nutrients percent of daily need

Calories:39.53kcal
1.98%
Fat:0.84g
1.29%
Saturated Fat:0.16g
0.99%
Carbohydrates:7.17g
2.39%
Net Carbohydrates:7.03g
2.56%
Sugar:3.16g
3.51%
Cholesterol:6.82mg
2.27%
Sodium:44.64mg
1.94%
Alcohol:0.06g
100%
Alcohol %:0.53%
100%
Protein:0.77g
1.54%
Selenium:2.35µg
3.35%
Vitamin B1:0.04mg
2.78%
Folate:10.39µg
2.6%
Vitamin B2:0.03mg
2.05%
Manganese:0.04mg
1.83%
Iron:0.29mg
1.63%
Vitamin B3:0.31mg
1.55%
Phosphorus:12.92mg
1.29%
Calcium:11.67mg
1.17%
Vitamin K:1.13µg
1.08%