Looking for a refreshing and vibrant dish that brings together the best of summer’s stone fruits? This Stone Fruit Salad with Toasted Almonds is the perfect side dish, starter, or light snack for any occasion. With a combination of sweet peaches, nectarines, apricots, and plums, this salad offers a colorful and juicy explosion of flavors. The addition of fresh cherries and creamy goat cheese adds a delightful contrast, while toasted almonds provide a satisfying crunch.
But what truly elevates this recipe is the simple yet delicious dressing made from sweet riesling wine, white wine vinegar, and almond oil, creating a balance of tangy and sweet notes. It’s a salad that’s as easy to prepare as it is delicious, with just 45 minutes of your time to create a beautiful and nutritious dish that’s both gluten-free and vegetarian. The richness of the goat cheese and the almond oil makes this salad satisfyingly savory, while the fresh fruit brings natural sweetness, making every bite a delightful combination of textures and tastes.
Whether you're hosting a summer gathering, looking for a light appetizer, or simply craving a refreshing snack, this Stone Fruit Salad with Toasted Almonds will impress your guests and leave you craving more. It’s the ultimate celebration of seasonal produce in a bowl.
