Welcome to a refreshing burst of summer in a glass with our delightful Stone-Fruit Sangria! This vibrant and fruity drink is perfect for warm gatherings, whether you're hosting a garden party, enjoying an afternoon picnic, or simply winding down after a long day. With its rich blend of stone fruits like apricots, nectarines, peaches, and plums, combined with the effervescent touch of sparkling water, this sangria is not only visually stunning but also packed with flavor.
What truly makes this sangria special is its unique addition of elderflower liqueur, adding a delicate floral note that complements the juicy fruits beautifully. The hint of vanilla from the bean infuses the sangria with an aromatic sweetness, making each sip an enchanting experience. Plus, it’s gluten-free and dairy-free, ensuring that everyone can indulge without worry!
Ready in just 45 minutes and serving up to 16 people, this recipe is ideal for sharing. Let it chill for at least an hour—though two days is even better for letting the flavors meld together. Whether you're enjoying it as part of an antipasti spread, a snack, or alongside light appetizers, Stone-Fruit Sangria is sure to be the star of your table. So grab your blender and your favorite stone fruits, and get ready to create a refreshing concoction that will have everyone coming back for more!
