Stop-and-Go Cookie Pops

Dairy Free
Stop-and-Go Cookie Pops
70 min.
30
71kcal

Suggestions


Looking for a fun and delightful treat that will bring a smile to everyone's face? Look no further than our Stop-and-Go Cookie Pops! These charming dessert pops are not only dairy-free but also incredibly easy to make, making them perfect for any occasion. Whether you're hosting a birthday party, a family gathering, or simply want to indulge in a sweet snack, these cookie pops are sure to impress.

With a delightful combination of soft sugar cookie dough and vibrant M&M's® candies, each bite is a burst of flavor and color. The process is simple: mix, roll, cut, and bake, and before you know it, you'll have 30 delicious cookie pops ready to enjoy. The addition of craft sticks makes them easy to hold and perfect for sharing, making them a hit with kids and adults alike.

Not only are these cookie pops visually appealing, but they also offer a satisfying crunch with a soft center, creating a delightful texture that will keep you coming back for more. Plus, with only 71 calories per pop, you can enjoy these treats without the guilt. So gather your ingredients, preheat your oven, and get ready to create a batch of these irresistible Stop-and-Go Cookie Pops that will have everyone asking for seconds!

Ingredients

  • 17.5 oz sugar cookie mix 
  • serving basic cookie mix for on cookie mix pouch for cutout cookies
  • 30  celery stalks with round ends)
  • 30  m&m candies green red yellow

Equipment

  • bowl
  • baking sheet
  • oven
  • knife

Directions

  1. Heat oven to 375°F. In medium bowl, stir cookie mix, flour, butter and egg until soft dough forms.
  2. On floured surface, roll dough about 1/4 inch thick.
  3. Cut dough into 3x1-inch rectangles, using pastry wheel or knife. Insert 1 inch of wooden stick into a 1-inch side of each cookie. On ungreased cookie sheets, place cookies 2 inches apart.
  4. Bake 7 to 9 minutes or until edges are light borwn. Immediately press red, yellow and green candies into each cookie. Cool 2 minutes; remove from cookie sheets to cooking racks. Cool completely, about 30 minutes.

Nutrition Facts

Calories71kcal
Protein3.78%
Fat14.51%
Carbs81.71%

Properties

Glycemic Index
1.07
Glycemic Load
0.02
Inflammation Score
-1
Nutrition Score
0.28434782774876%

Flavonoids

Apigenin
0.11mg
Luteolin
0.04mg
Kaempferol
0.01mg
Quercetin
0.02mg

Nutrients percent of daily need

Calories:70.7kcal
3.53%
Fat:1.14g
1.75%
Saturated Fat:0.15g
0.92%
Carbohydrates:14.41g
4.8%
Net Carbohydrates:14.31g
5.2%
Sugar:8.37g
9.3%
Cholesterol:0.15mg
0.05%
Sodium:51.16mg
2.22%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.67g
1.33%
Vitamin K:1.17µg
1.12%
Folate:4.09µg
1.02%