Stout Slow Cooker Corned Beef and Veggies

Ingredients

• 1.5 cups brown sugar 
• 1 head cabbage cored coarsely chopped
• 6 large carrots chopped
• 4 pound corned beef brisket 
• 3  potatoes red cut into chunks
• 2 large onions sweet chopped
• 3  sweet potatoes cut into chunks

Equipment

• slow cooker

Directions

1. Pour 1 bottle Irish stout beer into a slow cooker.
2. Rinse corned beef brisket and pat dry. Rub with brown sugar, including the bottom, and gently place brisket into the slow cooker with the stout beer.
3. Arrange sweet potatoes, cabbage, onion, carrots, and red potatoes on and around the brisket in the slow cooker.
4. Pour remaining 1/2 bottle Irish stout beer on and around brisket and vegetables to moisten the brown sugar. Cover the cooker and cook on Low until corned beef is tender, 6 to 8 hours. Allow brisket to stand 5 minutes before slicing.