Stovetop Chicken Pie

Ingredients

• 1 cup peas frozen thawed
• 8  biscuits frozen
• 1 tablespoon canola oil 
• 4 cups roasted chicken cooked chopped
• 10.8 oz cream of mushroom soup reduced-fat canned
• 0.5 cup wine dry white
• 8 oz mushrooms fresh sliced
• 8 oz mushrooms fresh sliced
• 1 cup chicken broth low-sodium
• 0.7 oz salad dressing italian ( 2 tsp.)
• 1 small onion diced sweet

Equipment

• frying pan
• oven

Directions

1. Bake biscuits according to package directions.
2. Meanwhile, saut onion in hot oil in a large skillet over medium-high heat 5 minutes or until golden.
3. Add mushrooms, and saut 5 minutes or until tender. Stir in chicken and next 5 ingredients; cook, stirring frequently, 5 minutes or until cheese is melted and mixture is thoroughly heated. Stir in peas, and cook 2 minutes. Spoon chicken mixture over hot split biscuits.