Stovetop Chicken Pie

Dairy Free
Health score
10%
Stovetop Chicken Pie
45 min.
8
318kcal

Suggestions

This Stovetop Chicken Pie is a delicious and hearty dish that's perfect for a cozy night in. With a creamy filling packed with tender chicken, mushrooms, and peas, it's a true comfort food that will leave you feeling satisfied and content. The best part? It's ready in just 45 minutes, making it an ideal weeknight dinner option when you're short on time but crave something flavorful and indulgent. This recipe is also incredibly versatile and can be tailored to your taste preferences. Feel free to experiment with different types of mushrooms or add in some of your favorite herbs and spices to make it your own. Whether you're serving it for lunch or dinner, this chicken pie is sure to be a crowd-pleaser. Don't be surprised if it becomes your new go-to recipe for a quick and easy meal that's both comforting and delicious!

What sets this chicken pie apart is the combination of textures and flavors. The golden, flaky biscuits provide a delightful contrast to the savory filling, creating a perfect balance in every bite. It's a dish that truly warms the soul and is perfect for sharing with family and friends. So, if you're looking for a recipe that's both convenient and satisfying, this Stovetop Chicken Pie is the answer. It's a simple yet mouthwatering option that will have your taste buds thanking you. Don't forget to serve it with a side of your favorite vegetables or a refreshing salad to round out the meal.

Ingredients

  • cup peas frozen thawed
  •  biscuits frozen
  • tablespoon canola oil 
  • cups roasted chicken cooked chopped
  • 10.8 oz cream of mushroom soup reduced-fat canned
  • 0.5 cup wine dry white
  • oz mushrooms fresh sliced
  • oz mushrooms fresh sliced
  • cup chicken broth low-sodium
  • 0.7 oz salad dressing italian ( 2 tsp.)
  • small onion diced sweet

Equipment

  • frying pan
  • oven

Directions

  1. Bake biscuits according to package directions.
  2. Meanwhile, saut onion in hot oil in a large skillet over medium-high heat 5 minutes or until golden.
  3. Add mushrooms, and saut 5 minutes or until tender. Stir in chicken and next 5 ingredients; cook, stirring frequently, 5 minutes or until cheese is melted and mixture is thoroughly heated. Stir in peas, and cook 2 minutes. Spoon chicken mixture over hot split biscuits.

Nutrition Facts

Calories318kcal
Protein31.95%
Fat37.27%
Carbs30.78%

Properties

Glycemic Index
23.54
Glycemic Load
9.45
Inflammation Score
-5
Nutrition Score
16.090434782609%

Flavonoids

Malvidin
0.01mg
Catechin
0.12mg
Epicatechin
0.08mg
Epigallocatechin 3-gallate
0.03mg
Hesperetin
0.06mg
Naringenin
0.06mg
Kaempferol
0.47mg
Myricetin
0.47mg
Quercetin
6.01mg

Nutrients percent of daily need

Calories:317.53kcal
15.88%
Fat:12.76g
19.63%
Saturated Fat:2.69g
16.83%
Carbohydrates:23.7g
7.9%
Net Carbohydrates:21.3g
7.75%
Sugar:5.62g
6.24%
Cholesterol:54.67mg
18.22%
Sodium:618.21mg
26.88%
Alcohol:1.55g
8.58%
Protein:24.61g
49.22%
Vitamin B3:9.67mg
48.34%
Selenium:28.17µg
40.24%
Phosphorus:352.98mg
35.3%
Vitamin B2:0.48mg
27.99%
Vitamin B6:0.47mg
23.52%
Copper:0.39mg
19.5%
Manganese:0.38mg
19.14%
Vitamin B1:0.28mg
18.58%
Vitamin B5:1.75mg
17.49%
Potassium:580.65mg
16.59%
Iron:2.77mg
15.39%
Zinc:2.24mg
14.9%
Folate:56.15µg
14.04%
Vitamin C:10.44mg
12.65%
Magnesium:38.68mg
9.67%
Fiber:2.4g
9.6%
Vitamin K:8.42µg
8.02%
Vitamin B12:0.35µg
5.9%
Vitamin E:0.75mg
5.03%
Calcium:40.51mg
4.05%
Vitamin A:169.2IU
3.38%