Looking for a hearty and delicious meal that's not only gluten-free but also packed with flavors that will satisfy your taste buds? Look no further than this Stovetop Pork Chops and Potatoes recipe! Perfect for lunch or dinner, this main dish is designed to be a complete meal in itself, combining the tenderness of pork chops with the comforting taste of potatoes.
With a preparation time of just 65 minutes, this recipe yields six generous servings, each packed with 416 calories of pure delight. The caloric breakdown features a balanced mix of proteins, fats, and carbs, ensuring you get a well-rounded meal without any compromise on taste.
What sets this recipe apart is its simplicity and the way it brings together the best of both worlds - the savory, juicy pork chops and the creamy, comforting potatoes, all in one skillet. The use of condensed cream of mushroom soup, along with milk and water, creates a rich, flavorful sauce that binds the dish together, while the layer of sliced potatoes underneath the chops ensures they cook to a tender perfection.
Whether you're a cooking enthusiast or just someone looking for a new, easy-to-make meal to add to your repertoire, this Stovetop Pork Chops and Potatoes recipe is sure to become a family favorite. So, grab your frying pan, and let's get cooking!
