Stovetop Pork Chops and Potatoes

Ingredients

• 10.8 ounce cream of mushroom soup canned
• 10.8 ounce milk canned
• 1 large onion chopped
• 6  pork chops boneless
• 5  potatoes peeled sliced
• 6 servings salt and pepper to taste
• 10.8 ounce water canned

Equipment

• frying pan

Directions

1. Coat a large skillet or frying pan with non-stick cooking spray and brown chops over medium-high heat.
2. Turn chops and add onions.
3. Layer sliced potatoes on to of chops and sprinkle with salt and pepper.
4. Combine soup, water and milk.
5. Pour soup mixture into skillet.
6. Add more water or milk if necessary to cover the potatoes.
7. Cover pan and cook until potatoes are tender, about 45 minutes.