Strawberries 'N Cream Shortcake Squares

Ingredients

• 10.8 oz round cake cubed prepared
• 1 pkg jell-o strawberry flavor gelatin (8-serving size)
• 3 cups whipped cream softened
• 8 oz cool whip whipped topping thawed

Equipment

• bowl
• frying pan

Directions

1. Mix whipped topping, ice cream and dry gelatin in large bowl until well blended.
2. Add cake cubes; mix well.
3. Spoon into 13x9-inch pan.
4. Freeze 3 hours or until firm.
5. Cut into 15 squares to serve. Store leftover dessert in freezer.