Strawberries Romanoff

Vegetarian
Gluten Free
Health score
7%
Strawberries Romanoff
45 min.
4
191kcal

Suggestions


Indulge in the delightful taste of Strawberries Romanoff, a classic dessert that perfectly marries the sweetness of fresh strawberries with the rich, creamy texture of whipped cream. This elegant dish is not only a feast for the eyes but also a treat for the palate, making it an ideal choice for any occasion, whether it's a casual gathering or a sophisticated dinner party.

What sets Strawberries Romanoff apart is its simplicity and the luxurious touch of orange-flavored liqueur, such as Cointreau or Grand Marnier, which elevates the flavor profile to new heights. The combination of juicy strawberries, a hint of vanilla, and the lightness of whipped cream creates a harmonious balance that is both refreshing and indulgent.

This vegetarian and gluten-free dessert is a guilt-free way to satisfy your sweet tooth, with each serving containing just 191 calories. Perfect as an antipasti, starter, or snack, Strawberries Romanoff is versatile enough to fit into any meal plan. With a preparation time of only 45 minutes, you can easily whip up this delightful treat and impress your guests with minimal effort.

So, gather your ingredients and get ready to create a dessert that not only tastes divine but also showcases the beauty of fresh strawberries. Your taste buds will thank you!

Ingredients

  • 0.3 cup grand marnier orange-flavored ( liqueur)
  • tablespoons powdered sugar 
  • 1.5 pounds strawberries sliced
  • 0.3 teaspoon vanilla extract 
  • 0.3 cup whipping cream chilled

Equipment

  • bowl
  • blender

Directions

  1. Combine first 3 ingredients in a bowl. Cover and chill 3 1/2 hours.
  2. Place cream, 3 tablespoons sugar, and vanilla in a small bowl; beat with a mixer at high speed until stiff peaks form. Spoon over strawberry mixture.
  3. Garnish with mint, if desired.
  4. Serve immediately.

Nutrition Facts

Calories191kcal
Protein3.95%
Fat39.93%
Carbs56.12%

Properties

Glycemic Index
10
Glycemic Load
3.86
Inflammation Score
-6
Nutrition Score
9.9369564678358%

Flavonoids

Cyanidin
2.86mg
Petunidin
0.19mg
Delphinidin
0.53mg
Malvidin
0.02mg
Pelargonidin
42.27mg
Peonidin
0.09mg
Catechin
5.29mg
Epigallocatechin
1.33mg
Epicatechin
0.71mg
Epicatechin 3-gallate
0.26mg
Epigallocatechin 3-gallate
0.19mg
Naringenin
0.44mg
Kaempferol
0.85mg
Myricetin
0.07mg
Quercetin
1.89mg
Gallocatechin
0.05mg

Nutrients percent of daily need

Calories:191.35kcal
9.57%
Fat:7.71g
11.87%
Saturated Fat:4.6g
28.77%
Carbohydrates:24.4g
8.13%
Net Carbohydrates:20.99g
7.63%
Sugar:19.55g
21.72%
Cholesterol:22.41mg
7.47%
Sodium:8.38mg
0.36%
Alcohol:3.92g
100%
Alcohol %:2.36%
100%
Caffeine:3.84mg
1.28%
Protein:1.72g
3.44%
Vitamin C:100.14mg
121.38%
Manganese:0.66mg
33%
Fiber:3.4g
13.61%
Folate:41.62µg
10.4%
Potassium:284.01mg
8.11%
Vitamin A:311.96IU
6.24%
Magnesium:23.97mg
5.99%
Phosphorus:53.23mg
5.32%
Vitamin B2:0.08mg
4.58%
Copper:0.09mg
4.52%
Vitamin E:0.68mg
4.5%
Vitamin B6:0.09mg
4.35%
Vitamin K:4.38µg
4.17%
Iron:0.73mg
4.06%
Calcium:40.54mg
4.05%
Vitamin B3:0.69mg
3.46%
Vitamin B1:0.05mg
3.03%
Vitamin B5:0.26mg
2.63%
Vitamin D:0.32µg
2.12%
Zinc:0.29mg
1.94%
Selenium:1.36µg
1.94%
Source:My Recipes