Strawberries Romanoff

Vegetarian
Gluten Free
Health score
6%
Strawberries Romanoff
45 min.
4
148kcal

Suggestions


Indulge in the delightful taste of Strawberries Romanoff, a classic dessert that perfectly balances the sweetness of fresh strawberries with the rich creaminess of whipped cream. This vegetarian and gluten-free treat is not only a feast for the eyes but also a guilt-free pleasure, making it an ideal choice for any occasion. With just 45 minutes of preparation, you can create a stunning dish that serves four, perfect for sharing with friends or family.

The star of this recipe is undoubtedly the fresh strawberries, quartered to enhance their natural sweetness. Combined with a touch of granulated sugar and a splash of Cointreau, these berries are transformed into a luscious mixture that is both refreshing and aromatic. The addition of whipped cream, sweetened with powdered sugar, adds a luxurious texture that complements the strawberries beautifully.

Whether you're hosting a dinner party or simply looking to treat yourself, Strawberries Romanoff is a versatile side dish that can elevate any meal. Its vibrant colors and rich flavors are sure to impress your guests, leaving them craving more. So, gather your ingredients and get ready to whip up this elegant dessert that is as easy to make as it is delicious!

Ingredients

  • tablespoons granulated sugar 
  • tablespoons powdered sugar 
  • cups strawberries fresh quartered
  • 0.3 cup whipping cream 
  • tablespoons cointreau orange-flavored

Equipment

  • bowl
  • blender

Directions

  1. Combine the strawberries, granulated sugar, and Cointreau in a small bowl; cover and refrigerate for 1/2 hour.
  2. Combine the whipping cream and powdered sugar in a small bowl, and beat with a mixer at high speed until stiff peaks form.
  3. Spoon 3/4 cup strawberry mixture into each of 4 dessert bowls. Top each serving with 1 tablespoon whipping cream mixture.

Nutrition Facts

Calories148kcal
Protein3.19%
Fat32.98%
Carbs63.83%

Properties

Glycemic Index
38.15
Glycemic Load
9.18
Inflammation Score
-5
Nutrition Score
7.5560871427474%

Flavonoids

Cyanidin
1.81mg
Petunidin
0.12mg
Delphinidin
0.33mg
Malvidin
0.01mg
Pelargonidin
26.84mg
Peonidin
0.05mg
Catechin
3.36mg
Epigallocatechin
0.84mg
Epicatechin
0.45mg
Epicatechin 3-gallate
0.16mg
Epigallocatechin 3-gallate
0.12mg
Hesperetin
3.02mg
Naringenin
1.98mg
Luteolin
0.02mg
Kaempferol
0.55mg
Myricetin
0.06mg
Quercetin
1.25mg
Gallocatechin
0.03mg

Nutrients percent of daily need

Calories:148.34kcal
7.42%
Fat:5.74g
8.82%
Saturated Fat:3.44g
21.49%
Carbohydrates:24.98g
8.33%
Net Carbohydrates:22.55g
8.2%
Sugar:21.6g
24%
Cholesterol:16.81mg
5.6%
Sodium:5.31mg
0.23%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.25g
2.5%
Vitamin C:69.49mg
84.23%
Manganese:0.42mg
21.02%
Fiber:2.43g
9.7%
Folate:29.84µg
7.46%
Potassium:199.74mg
5.71%
Vitamin A:256.58IU
5.13%
Magnesium:16.19mg
4.05%
Phosphorus:36.1mg
3.61%
Vitamin B2:0.06mg
3.47%
Calcium:31.68mg
3.17%
Vitamin E:0.47mg
3.13%
Vitamin B6:0.06mg
3.13%
Copper:0.06mg
2.98%
Vitamin K:2.85µg
2.72%
Iron:0.48mg
2.65%
Vitamin B1:0.04mg
2.57%
Vitamin B3:0.46mg
2.29%
Vitamin B5:0.2mg
2.01%
Vitamin D:0.24µg
1.59%
Selenium:1.02µg
1.46%
Zinc:0.2mg
1.31%
Source:My Recipes