Strawberries Romanoff for the '90s

Gluten Free
Health score
5%
Strawberries Romanoff for the '90s
45 min.
6
686kcal

Suggestions


Indulge in a delightful dessert that captures the essence of the '90s with our Strawberries Romanoff! This gluten-free treat is perfect for any occasion, whether you're hosting a chic dinner party or simply craving a sweet snack. With its vibrant colors and luscious flavors, this dish is sure to impress your guests and satisfy your sweet tooth.

Imagine the rich, velvety texture of vanilla ice cream, perfectly complemented by the tartness of fresh strawberries and the sweetness of raspberries in syrup. The addition of Grand Marnier and fresh lemon juice elevates this dessert, adding a sophisticated twist that will transport you back to a time of elegant dining and carefree gatherings. Each spoonful is a celebration of flavors, making it an ideal starter or appetizer for your next get-together.

Not only is this recipe a feast for the senses, but it also allows you to enjoy a guilt-free indulgence with its gluten-free status. With a preparation time of just 45 minutes, you can whip up this stunning dessert with ease, leaving you plenty of time to relax and enjoy the company of your friends and family. So, gather your ingredients and get ready to create a memorable dessert that will have everyone asking for seconds!

Ingredients

  • tablespoons grand marnier 
  • tablespoon juice of lemon fresh
  • 10 ounce karo syrup frozen thawed
  • 24 ounce strawberries hulled quartered
  • tablespoons sugar 
  • 1.5 teaspoons vanilla extract 
  • quart whipped cream softened
  • cup whipping cream chilled

Equipment

  • bowl

Directions

  1. Puree raspberries in syrup and 1 cup strawberries in processor. Strain into medium bowl, pressing on solids to extract as much juice as possible.
  2. Mix 3 tablespoons sugar, Grand Marnier, lemon juice and 1 teaspoon vanilla into syrup.
  3. Stir 1/2 cup syrup mixture into ice cream; freeze 1 hour to 4 hours.
  4. Mix remaining strawberries into remaining syrup; chill 1 hour to 4 hours.
  5. Let ice cream soften slightly before serving.
  6. Beat whipping cream, remaining 2 tablespoons sugar and 1/2 teaspoon vanilla in medium bowl until soft peaks form. Divide strawberry mixture among 6 glasses. Top each with scoop of ice cream.
  7. Garnish with whipped cream.

Nutrition Facts

Calories686kcal
Protein4.88%
Fat41.16%
Carbs53.96%

Properties

Glycemic Index
28.52
Glycemic Load
31.59
Inflammation Score
-8
Nutrition Score
14.773043487383%

Flavonoids

Cyanidin
1.91mg
Petunidin
0.12mg
Delphinidin
0.35mg
Malvidin
0.01mg
Pelargonidin
28.18mg
Peonidin
0.06mg
Catechin
3.53mg
Epigallocatechin
0.88mg
Epicatechin
0.48mg
Epicatechin 3-gallate
0.17mg
Epigallocatechin 3-gallate
0.12mg
Eriodictyol
0.12mg
Hesperetin
0.36mg
Naringenin
0.33mg
Kaempferol
0.57mg
Myricetin
0.05mg
Quercetin
1.27mg
Gallocatechin
0.03mg

Nutrients percent of daily need

Calories:686.47kcal
34.32%
Fat:32.07g
49.34%
Saturated Fat:19.86g
124.12%
Carbohydrates:94.61g
31.54%
Net Carbohydrates:91.23g
33.17%
Sugar:80.85g
89.83%
Cholesterol:114.22mg
38.07%
Sodium:172.39mg
7.5%
Alcohol:2.29g
100%
Alcohol %:0.77%
100%
Protein:8.55g
17.1%
Vitamin C:68.83mg
83.43%
Vitamin B2:0.48mg
28.36%
Calcium:278.15mg
27.81%
Vitamin A:1260.88IU
25.22%
Manganese:0.46mg
22.75%
Phosphorus:216.54mg
21.65%
Potassium:531.56mg
15.19%
Fiber:3.38g
13.52%
Vitamin B5:1.16mg
11.63%
Vitamin B12:0.68µg
11.31%
Magnesium:40.1mg
10.02%
Folate:37.19µg
9.3%
Zinc:1.35mg
8.99%
Vitamin E:1.17mg
7.8%
Vitamin B6:0.14mg
7.21%
Vitamin B1:0.1mg
6.72%
Selenium:4.57µg
6.53%
Vitamin D:0.95µg
6.33%
Copper:0.1mg
4.99%
Vitamin K:4.24µg
4.04%
Iron:0.66mg
3.66%
Vitamin B3:0.66mg
3.32%
Source:Epicurious