Strawberries Romanoff for the '90s

Gluten Free
Health score
5%
Strawberries Romanoff for the '90s
45 min.
6
686kcal

Suggestions


Step back into the vibrant '90s with a delightful dessert that perfectly balances indulgence and elegance: Strawberries Romanoff. This gluten-free treat brings together luscious strawberries and the sweet-tart flavor of raspberries, enhanced with a hint of Grand Marnier for a sophisticated twist. Whether you're hosting a dinner party, celebrating a special occasion, or simply enjoying a quiet evening at home, this dessert promises to impress with its visually stunning presentation and delectable taste.

In just 45 minutes, you can create a dish that not only satisfies your sweet tooth but also transports you to a different era with every bite. Imagine a soft scoop of vanilla ice cream, lovingly mixed with a vibrant raspberry syrup and crowned with fresh strawberries. The addition of whipped cream adds the perfect finishing touch, creating a symphony of flavors and textures in each serving.

Perfect for serving as an antipasti, appetizer, or even as a luxurious snack, Strawberries Romanoff is a versatile choice that will thrill your guests. With each spoonful, you’ll reminisce about the fun and flair of the '90s, making this dessert not only a treat for the taste buds but also a walk down memory lane. So gather your ingredients and get ready to whip up this retro delight that still holds its charm today!

Ingredients

  • tablespoons grand marnier 
  • tablespoon juice of lemon fresh
  • 10 ounce raspberries in syrup frozen thawed
  • 24 ounce baskets strawberries hulled quartered
  • tablespoons sugar 
  • 1.5 teaspoons vanilla extract 
  • quart whipped cream softened
  • cup whipping cream chilled

Equipment

  • bowl

Directions

  1. Puree raspberries in syrup and 1 cup strawberries in processor. Strain into medium bowl, pressing on solids to extract as much juice as possible.
  2. Mix 3 tablespoons sugar, Grand Marnier, lemon juice and 1 teaspoon vanilla into syrup.
  3. Stir 1/2 cup syrup mixture into ice cream; freeze 1 hour to 4 hours.
  4. Mix remaining strawberries into remaining syrup; chill 1 hour to 4 hours.
  5. Let ice cream soften slightly before serving.
  6. Beat whipping cream, remaining 2 tablespoons sugar and 1/2 teaspoon vanilla in medium bowl until soft peaks form. Divide strawberry mixture among 6 glasses. Top each with scoop of ice cream.
  7. Garnish with whipped cream.

Nutrition Facts

Calories686kcal
Protein4.88%
Fat41.16%
Carbs53.96%

Properties

Glycemic Index
28.52
Glycemic Load
31.59
Inflammation Score
-8
Nutrition Score
14.773043487383%

Flavonoids

Cyanidin
1.91mg
Petunidin
0.12mg
Delphinidin
0.35mg
Malvidin
0.01mg
Pelargonidin
28.18mg
Peonidin
0.06mg
Catechin
3.53mg
Epigallocatechin
0.88mg
Epicatechin
0.48mg
Epicatechin 3-gallate
0.17mg
Epigallocatechin 3-gallate
0.12mg
Eriodictyol
0.12mg
Hesperetin
0.36mg
Naringenin
0.33mg
Kaempferol
0.57mg
Myricetin
0.05mg
Quercetin
1.27mg
Gallocatechin
0.03mg

Nutrients percent of daily need

Calories:686.47kcal
34.32%
Fat:32.07g
49.34%
Saturated Fat:19.86g
124.12%
Carbohydrates:94.61g
31.54%
Net Carbohydrates:91.23g
33.17%
Sugar:80.85g
89.83%
Cholesterol:114.22mg
38.07%
Sodium:172.39mg
7.5%
Alcohol:2.29g
100%
Alcohol %:0.77%
100%
Protein:8.55g
17.1%
Vitamin C:68.83mg
83.43%
Vitamin B2:0.48mg
28.36%
Calcium:278.15mg
27.81%
Vitamin A:1260.88IU
25.22%
Manganese:0.46mg
22.75%
Phosphorus:216.54mg
21.65%
Potassium:531.56mg
15.19%
Fiber:3.38g
13.52%
Vitamin B5:1.16mg
11.63%
Vitamin B12:0.68µg
11.31%
Magnesium:40.1mg
10.02%
Folate:37.19µg
9.3%
Zinc:1.35mg
8.99%
Vitamin E:1.17mg
7.8%
Vitamin B6:0.14mg
7.21%
Vitamin B1:0.1mg
6.72%
Selenium:4.57µg
6.53%
Vitamin D:0.95µg
6.33%
Copper:0.1mg
4.99%
Vitamin K:4.24µg
4.04%
Iron:0.66mg
3.66%
Vitamin B3:0.66mg
3.32%
Source:Epicurious