Strawberries with Fromage Blanc and Lemon Honey

Vegetarian
Gluten Free
Health score
5%
Strawberries with Fromage Blanc and Lemon Honey
30 min.
6
238kcal

Suggestions


Indulge in the delightful combination of fresh strawberries and creamy fromage blanc, a dish that beautifully balances flavor and texture. This elegant yet simple recipe is perfect for those seeking a light and refreshing dessert or an enticing starter. With a prep time of just 30 minutes, you can easily impress your guests with this visually stunning antipasti that’s sure to be a showstopper.

The strawberries, with their vibrant color and sweetness, are enhanced by the rich, velvety fromage blanc blended with lush heavy cream. As you take a bite, the lusciousness of the cream mixes perfectly with the juicy berries, creating a satisfying and delectable experience. Drizzled with warm lemon-infused honey, this dish elevates the sweetness of the berries while adding a zesty contrast that dances on your palate.

Not only is this recipe vegetarian and gluten-free, making it suitable for a wide range of dietary preferences, but it also stands out in its simplicity. With just a handful of ingredients, you can create a dish that feels luxurious yet is incredibly approachable. Whether served as a refreshing snack, a charming appetizer, or an elegant addition to your antipasti spread, these strawberries with fromage blanc and lemon honey are bound to leave everyone craving more!

Ingredients

  • 0.3 cup cup heavy whipping cream 
  • 0.5 cup honey 
  •  lemon zest shredded finely
  • oz lillet blanc 
  • pts strawberries 

Equipment

  • bowl
  • whisk
  • microwave
  • measuring cup

Directions

  1. Whisk together fromage blanc and cream in a small bowl until very smooth. Divide among 6 shallow bowls.
  2. Set aside 6 to 12 small, perfect berries. Hull remaining berries and halve or quarter lengthwise if large. Scatter over fromage blanc.
  3. Combine honey and lemon zest in a glass measuring cup and microwave until beginning to bubble, about 30 seconds.
  4. Let cool 5 minutes.
  5. Drizzle warm honey over berries and fromage blanc. Top each bowl with 1 or 2 reserved berries.

Nutrition Facts

Calories238kcal
Protein2.84%
Fat18.01%
Carbs79.15%

Properties

Glycemic Index
15.38
Glycemic Load
15.72
Inflammation Score
-6
Nutrition Score
9.4165217202643%

Flavonoids

Cyanidin
2.65mg
Petunidin
0.17mg
Delphinidin
0.49mg
Malvidin
0.02mg
Pelargonidin
39.19mg
Peonidin
0.08mg
Catechin
4.91mg
Epigallocatechin
1.23mg
Epicatechin
0.66mg
Epicatechin 3-gallate
0.24mg
Epigallocatechin 3-gallate
0.17mg
Naringenin
0.41mg
Kaempferol
0.79mg
Myricetin
0.06mg
Quercetin
1.75mg
Gallocatechin
0.05mg

Nutrients percent of daily need

Calories:238.2kcal
11.91%
Fat:4.06g
6.24%
Saturated Fat:2.3g
14.41%
Carbohydrates:40.1g
13.37%
Net Carbohydrates:36.78g
13.37%
Sugar:34.89g
38.77%
Cholesterol:11.21mg
3.74%
Sodium:5.44mg
0.24%
Alcohol:7.23g
100%
Alcohol %:3.83%
100%
Protein:1.44g
2.88%
Vitamin C:94.23mg
114.22%
Manganese:0.63mg
31.58%
Fiber:3.32g
13.27%
Folate:38.95µg
9.74%
Potassium:267.03mg
7.63%
Magnesium:21.91mg
5.48%
Phosphorus:44.86mg
4.49%
Copper:0.09mg
4.39%
Iron:0.78mg
4.35%
Vitamin B6:0.09mg
4.31%
Vitamin B2:0.06mg
3.82%
Vitamin E:0.55mg
3.67%
Vitamin K:3.79µg
3.61%
Calcium:34.82mg
3.48%
Vitamin A:165.2IU
3.3%
Vitamin B3:0.65mg
3.27%
Vitamin B1:0.04mg
2.7%
Vitamin B5:0.24mg
2.45%
Zinc:0.31mg
2.06%
Selenium:1.16µg
1.66%
Vitamin D:0.16µg
1.06%
Source:My Recipes