Strawberries with Port-Wine Dip

Vegetarian
Vegan
Gluten Free
Dairy Free
Health score
1%
Strawberries with Port-Wine Dip
60 min.
12
190kcal

Suggestions


Indulge your taste buds with a delightful twist on a classic favorite—Strawberries with Port-Wine Dip! This enchanting appetizer brings together the succulent sweetness of fresh strawberries with a rich, velvety dip that is sure to impress your guests. Perfect for a variety of occasions, whether you're hosting an elegant dinner party, preparing an antipasti platter, or simply enjoying a snack with friends, this dish effortlessly elevates any gathering.

What makes this recipe stand out is its simplicity combined with sophistication. The luscious Port-Wine dip, made by reducing tawny port and sugar into a syrupy glaze, provides a captivating contrast to the juicy, ripe strawberries. Each dip into this luscious mixture promises a burst of flavor, making it a memorable experience for your palate.

Not only is this recipe effortlessly delicious, but it also caters to various dietary preferences—it's vegetarian, vegan, gluten-free, and dairy-free! Plus, it can be prepared ahead of time, allowing you more time to enjoy with your guests while sipping on your favorite beverage.

At just 190 calories per serving, these strawberries dressed in a luxurious dip are both a guilt-free pleasure and a stylish addition to your appetizer repertoire. Get ready to impress with this exquisite yet unpretentious treat that captures the essence of seasonal freshness and timeless elegance!

Ingredients

  • 750 ml tawny port 
  • lb strawberries whole dry rinsed
  • cup sugar 

Equipment

  • bowl
  • sauce pan

Directions

  1. Bring Port and sugar to a boil in a 2- to 3-quart heavy saucepan over moderate heat, stirring until sugar is dissolved, and boil, uncovered, until slightly syrupy and reduced to 1 to 1 1/4 cups, about 20 minutes. Cool to room temperature, about 30 minutes (sauce will thicken as it cools).
  2. Transfer to a small bowl and serve with berries for dipping.
  3. Port-wine dip can be made 1 day ahead and cooled to room temperature, uncovered, then chilled, covered. Bring to room temperature before serving.

Nutrition Facts

Calories190kcal
Protein1.96%
Fat1.95%
Carbs96.09%

Properties

Glycemic Index
9.17
Glycemic Load
13.35
Inflammation Score
-5
Nutrition Score
5.0382609185965%

Flavonoids

Cyanidin
1.27mg
Petunidin
4.29mg
Delphinidin
2.71mg
Malvidin
60.13mg
Pelargonidin
18.79mg
Peonidin
2.53mg
Catechin
8.6mg
Epigallocatechin
0.59mg
Epicatechin
5.11mg
Epicatechin 3-gallate
0.11mg
Epigallocatechin 3-gallate
0.08mg
Naringenin
0.2mg
Kaempferol
0.38mg
Myricetin
0.03mg
Quercetin
2.07mg
Gallocatechin
0.02mg

Nutrients percent of daily need

Calories:189.8kcal
9.49%
Fat:0.28g
0.43%
Saturated Fat:0.01g
0.07%
Carbohydrates:31.09g
10.36%
Net Carbohydrates:29.58g
10.76%
Sugar:25.26g
28.07%
Cholesterol:0mg
0%
Sodium:6.63mg
0.29%
Alcohol:9.7g
100%
Alcohol %:7.9%
100%
Protein:0.63g
1.27%
Vitamin C:44.45mg
53.88%
Manganese:0.37mg
18.4%
Fiber:1.51g
6.05%
Potassium:174.33mg
4.98%
Folate:18.14µg
4.54%
Magnesium:15.53mg
3.88%
Copper:0.07mg
3.3%
Iron:0.47mg
2.61%
Phosphorus:23.85mg
2.38%
Vitamin B3:0.43mg
2.13%
Vitamin B1:0.03mg
1.97%
Vitamin B2:0.03mg
1.84%
Vitamin B6:0.04mg
1.78%
Calcium:17.33mg
1.73%
Vitamin K:1.66µg
1.58%
Vitamin E:0.22mg
1.46%
Vitamin B5:0.11mg
1.15%
Selenium:0.72µg
1.03%
Zinc:0.15mg
1.01%
Source:Epicurious