Indulge in the vibrant flavors of our Strawberry and Arugula Salad with Hazelnut Dressing, a delightful dish that perfectly balances freshness and richness. This vegetarian and gluten-free salad is not only a feast for the eyes but also a nutritious option for any meal. With just 25 minutes of preparation, it’s an ideal choice for a quick side dish, an elegant antipasti, or a refreshing starter.
The peppery notes of arugula harmonize beautifully with the sweet, juicy strawberries, creating a refreshing contrast that will awaken your taste buds. The addition of crumbled mild goat cheese adds a creamy texture, while the roasted hazelnuts provide a satisfying crunch and a nutty depth of flavor. Drizzled with a homemade hazelnut dressing, this salad is a celebration of simple yet exquisite ingredients.
Whether you’re hosting a dinner party or simply looking for a healthy snack, this salad is sure to impress. With only 287 calories per serving, it’s a guilt-free indulgence that doesn’t compromise on taste. So gather your ingredients and treat yourself to this delightful dish that embodies the essence of fresh, seasonal eating!
