Strawberry and Balsamic Grilled Chicken Salad

Ingredients

• 2 cups arugula 
• 2 cups baby spinach 
• 0.3  balsamic vinaigrette 
• 0.3 cup candied pecans 
• 1 pound chicken breasts 
• 4 strips bacon cooked
• 4 ounces goat cheese crumbled
• 1 pint strawberries sliced

Equipment

• grill
• grill pan

Directions

1. Place the chicken and balsamic vinaigrette in a large ziplock bag and marinate in the fridge for 30 minutes to over night.
2. Heat the grill or a grill pan over medium heat and brush it with oil.
3. Place the chicken on the grill until cooked, about 2-4 minutes per side and set aside.Slice the chicken assemble the salad and enjoy!