Strawberry and Peach Sangria

Ingredients

• 750 ml wine dry white
• 3 cups ice cubes 
• 1 large optional: lemon 
• 1 large cranberry-orange relish 
• 1 cup peaches 
• 3  peaches cut into 12 slices
• 0.3 cup karo syrup 
• 1.5 cups strawberries sliced
• 1.5 cups vin santo sweet (orange Muscat, a dessert wine)

Equipment

Directions

1. Mix white wine, Essensia, strawberries, peach liqueur, peaches, orange slices, lemon slices, and strawberry syrup in large pitcher, smashing citrus slices slightly.
2. Let stand at room temperature at least 2 hours or chill up to 4 hours.
3. Serve sangria over ice.
4. Strawberry syrup can be found near the maple syrup at some supermarkets and specialty foods stores.