Strawberry and Snap Pea Salad

Ingredients

• 0.5 teaspoon dijon mustard 
• 1.5 tablespoons olive oil extra virgin 
• 2 teaspoons raspberry vinegar 
• 4 cups strawberries fresh sliced
• 1 cup sugar snap peas 

Equipment

• bowl
• whisk
• pot

Directions

1. Bring a pot of water to boil and place a steamer insert in the pot.
2. Place peas in steamer, cover, and cook until bright green, about 30 seconds.
3. Drain and run under cold water until peas are cool; set aside.
4. Whisk olive oil, raspberry vinegar, and Dijon mustard in a bowl until well blended. Allow vinegar dressing to rest for a few minutes.
5. Combine sugar snap peas and strawberry slices in a large bowl.
6. Pour dressing over pea mixture, gently tossing to combine.
7. Serve immediately or chill for up to 1 hour.