Strawberry-Arugula Salad With Sweet Lime Vinaigrette

Ingredients

• 10 cups baby arugula 
• 1 tablespoon dijon mustard 
• 6 servings kosher salt and pepper freshly ground
• 2 tablespoons juice of lime fresh
• 0.3 cup olive oil extra-virgin
• 0.3 cup orange juice fresh
• 4 ounces parmesan cheese with the tip of a knife ( 1 cup) crumbled
• 1 cup strawberries hulled thinly sliced
• 1 tablespoon sugar 

Equipment

• bowl
• whisk
• kitchen towels

Directions

1. Toss the strawberry slices, arugula and parmesan crumbles in a large bowl.
2. Vigorously whisk together the mustard, sugar, lime juice and orange juice in a medium bowl, whisking between additions to dissolve all the ingredients.
3. Add the olive oil in a thin stream while whisking with the other hand. (This is a perfect time to ask for an extra hand, or place the bowl in the center of a dish towel curled into a circle around the base to stabilize it.) Taste and season with a pinch of salt, if needed, and a grind or two of pepper. Toss the salad with some of the dressing and serve the rest on the side.
4. Photograph by Con Poulos