6 servings kosher salt and pepper black freshly ground
2 tablespoons juice of lime fresh
0.3 cup olive oil
0.3 cup orange juice fresh
4 ounces parmesan with the tip of a knife to crumble
8 strawberries hulled thinly sliced
1 tablespoon sugar
Equipment
bowl
whisk
kitchen towels
Directions
Toss the strawberry slices, arugula, and Parmesan crumbles in a large bowl.
In a medium bowl, vigorously whisk together the mustard, sugar, lime juice, and orange juice, allowing time between additions to completely blend and dissolve. When adding the olive oil, be sure to add slowly in a thin stream while still whisking with the other hand. This is a perfect time to ask for an extra hand, or simply place the bowl in the center of a dish towel curled into a circle around the base to stabilize it while whisking. Taste and season with a pinch of salt, if needed, and a grind or 2 of pepper.
