Strawberry Balsamic Grilled Chicken and Bacon Quesadillas

Ingredients

• 1 teaspoon balsamic reduction 
• 0.3 cup meat from a rotisserie chicken cut into small pieces
• 1 serving cilantro leaves to taste
• 2 slices bacon crumbled cooked
• 0.5 cup jack cheese shredded
• 1 serving sriracha to taste
• 0.5 cup strawberries hulled sliced
• 2 tablespoons onion sweet sliced
• 1 10-inch tortillas ()

Equipment

• frying pan

Directions

1. Heat a pan over medium heat, place the tortilla in the pan, sprinkle half of the cheese over half of the tortilla, followed by the strawberries, chicken, bacon, onions, balsamic reduction, sriracha, cilantro and the remaining cheese.Fold the tortilla in half coving the filling and cook until the quesadilla is golden brown on both sides and the cheese is melted, about 2-4 minutes per side.