Indulge in a delightful and dairy-free Strawberry Banana Dessert that's not only delicious but also easy to make. This refreshing treat, perfect for any occasion, is designed to cater to dairy-sensitive individuals without compromising on taste or texture. In just 15 minutes of preparation, you'll have a sumptuous dessert ready to serve 16 people. Each serving comes with a moderate 101 calories, making it a guilt-free pleasure.
The heart of this dessert lies in the exquisite combination of fresh, halved strawberries and sliced bananas, both layered with cubes of prepared angel food cake. The use of angel food cake adds a light, airy texture that complements the natural sweetness of the fruit. To elevate the flavors, a homemade strawberry gelatin sauce is poured over the fruit and cake layers. This sauce, made from a sugar-free strawberry gelatin dissolved in boiling water and then mixed with cold water, adds a perfect balance of tartness and sweetness.
After just 3 hours in the refrigerator, the dessert sets, transforming from a layered treat into a cohesive, delectable masterpiece. The crowning touch is a layer of reduced-fat whipped topping, thawed to a spreadable consistency, adding a creamy finish that ties all the flavors together.
Not only is this Strawberry Banana Dessert a crowd-pleaser, but it's also a smart choice for those looking to enjoy a sweet ending to a meal without unnecessary calories or fat. With a caloric breakdown that leans heavily towards carbs, as befitting a dessert, it offers a modest amount of protein and fat, making it a well-rounded treat for your dietary needs.
Whether you're hosting a casual get-together or a special event, this Strawberry Banana Dessert is sure to impress with its vibrant colors, enticing flavors, and dairy-free goodness. So why wait? Gather your ingredients and get ready to delight your taste buds with this simple yet sophisticated dessert.
