Looking for a fun and delicious way to enjoy breakfast or a snack? Look no further than these delightful Strawberry Banana Pancake Kebabs! Perfect for gatherings, these kebabs are not only visually appealing but also packed with flavor. With a combination of fluffy pancakes, fresh strawberries, and sweet bananas, they are sure to please both kids and adults alike.
What makes this recipe even better is that it’s vegetarian and gluten-free, making it a great option for those with dietary restrictions. In just 30 minutes, you can whip up a batch that serves 24 people, making it ideal for brunch parties, picnics, or even a cozy family breakfast. Each serving is only 44 calories, so you can indulge without the guilt!
The process is simple and fun—just pour the pancake batter onto a hot griddle, cook until golden, and then assemble your kebabs with layers of pancakes, strawberries, and bananas. A drizzle of warm strawberry jam adds the perfect finishing touch, elevating these kebabs to a whole new level of deliciousness. So grab your wooden skewers and get ready to impress your friends and family with this creative twist on a classic breakfast dish!
