Strawberry-Basil Frozen Yogurt

Vegetarian
Gluten Free
Strawberry-Basil Frozen Yogurt
110 min.
20
90kcal

Suggestions


Indulge in the refreshing taste of summer with our delightful Strawberry-Basil Frozen Yogurt! This vibrant dessert combines the sweetness of ripe strawberries with the aromatic touch of fresh basil, creating a unique flavor profile that will tantalize your taste buds. Perfect for warm days or as a light treat after dinner, this frozen yogurt is not only delicious but also a healthier alternative to traditional ice cream.

With just a handful of simple ingredients, you can whip up this vegetarian and gluten-free dessert that serves a crowd of 20. The creamy texture of Greek yogurt and whipping cream provides a rich base, while the natural sweetness of strawberries and a hint of lime zest elevate the overall experience. Plus, the addition of fresh basil adds an unexpected twist that will leave your guests asking for seconds!

Whether you're hosting a summer barbecue, a birthday party, or simply looking to satisfy your sweet tooth, this Strawberry-Basil Frozen Yogurt is sure to impress. The best part? It’s easy to make! Just let the strawberries macerate, blend everything together, and let your ice cream maker do the work. In just a little over two hours, you’ll have a refreshing dessert that’s perfect for sharing. So grab your ingredients and get ready to enjoy a scoop of this delightful frozen treat!

Ingredients

  • tablespoons basil fresh chopped
  • teaspoon lime zest 
  • cup greek yogurt plain
  • cups strawberries fresh sliced
  • cup sugar 
  • cup whipping cream 

Equipment

  • food processor
  • bowl
  • whisk

Directions

  1. Stir together strawberries and sugar in a medium bowl.
  2. Let stand 30 minutes, stirring occasionally. Pulse strawberry mixture, basil, and lime zest in a food processor 9 to 10 times or until berries are finely chopped (almost pureed), stopping to scrape down sides as needed.
  3. Whisk together yogurt and cream in a medium bowl until smooth; stir strawberry mixture into yogurt mixture until well blended. Cover and chill 1 hour.
  4. Pour strawberry mixture into freezer container of a 1 1/2-qt. electric ice-cream maker, and freeze according to manufacturer's instructions. (Instructions and times may vary.)

Nutrition Facts

Calories90kcal
Protein6.35%
Fat42.81%
Carbs50.84%

Properties

Glycemic Index
10.6
Glycemic Load
7.31
Inflammation Score
-2
Nutrition Score
1.8047826264216%

Flavonoids

Cyanidin
0.24mg
Petunidin
0.02mg
Delphinidin
0.04mg
Pelargonidin
3.58mg
Peonidin
0.01mg
Catechin
0.45mg
Epigallocatechin
0.11mg
Epicatechin
0.06mg
Epicatechin 3-gallate
0.02mg
Epigallocatechin 3-gallate
0.02mg
Hesperetin
0.04mg
Naringenin
0.04mg
Kaempferol
0.07mg
Myricetin
0.01mg
Quercetin
0.16mg

Nutrients percent of daily need

Calories:89.74kcal
4.49%
Fat:4.41g
6.78%
Saturated Fat:2.75g
17.19%
Carbohydrates:11.78g
3.93%
Net Carbohydrates:11.49g
4.18%
Sugar:11.36g
12.62%
Cholesterol:13.95mg
4.65%
Sodium:7.07mg
0.31%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.47g
2.94%
Vitamin C:8.6mg
10.43%
Vitamin A:187.66IU
3.75%
Vitamin B2:0.06mg
3.28%
Manganese:0.06mg
2.97%
Phosphorus:24.09mg
2.41%
Calcium:21.75mg
2.17%
Selenium:1.47µg
2.09%
Vitamin B12:0.09µg
1.48%
Vitamin K:1.53µg
1.46%
Potassium:48.33mg
1.38%
Vitamin D:0.19µg
1.27%
Folate:4.78µg
1.19%
Fiber:0.29g
1.18%
Vitamin E:0.15mg
1.03%
Source:My Recipes