Strawberry-Basil Frozen Yogurt

Ingredients

• 2 tablespoons basil fresh chopped
• 1 teaspoon lime zest 
• 1 cup greek yogurt plain
• 2 cups strawberries fresh sliced
• 1 cup sugar 
• 1 cup whipping cream 

Equipment

• food processor
• bowl
• whisk

Directions

1. Stir together strawberries and sugar in a medium bowl.
2. Let stand 30 minutes, stirring occasionally. Pulse strawberry mixture, basil, and lime zest in a food processor 9 to 10 times or until berries are finely chopped (almost pureed), stopping to scrape down sides as needed.
3. Whisk together yogurt and cream in a medium bowl until smooth; stir strawberry mixture into yogurt mixture until well blended. Cover and chill 1 hour.
4. Pour strawberry mixture into freezer container of a 1 1/2-qt. electric ice-cream maker, and freeze according to manufacturer's instructions. (Instructions and times may vary.)