Strawberry Basil Lemonade

Ingredients

• 0.3 cup basil (or mint)
• 4 servings ice cubes to taste
• 1 cup juice of lemon ( - 4-6 lemons)
• 1 cup simple syrup glaze 
• 1 cup strawberries hulled
• 4 cups water 

Equipment

• food processor
• sieve
• blender

Directions

1. Puree the strawberries and basil in a food processor or blender and optionally strain through a fine mesh sieve.
2. Mix the strawberry and basil puree, lemon juice, simple syrup, water and ice and enjoy.