Strawberry BBQ Chicken Spinach and Quinoa Salad with Bacon, Avocado and Goat Cheese

Ingredients

• 1 cup avocado 
• 2 cups baby spinach 
• 0.3 cup roasted strawberry bbq sauce 
• 4 servings cilantro leaves to taste
• 4 strips bacon crumbled cooked
• 0.3 cup goat cheese crumbled
• 2  green onions 
• 1 cup quinoa rinsed well
• 1 cup meat from a rotisserie chicken diced shredded cooked
• 1 cup strawberries 
• 1.5 cups water 

Equipment

Directions

1. Bring the water and quinoa to a boil, reduce the heat and simmer, covered, until the quinoa is tender and has absorbed the water, about 15 minutes, remove from heat and let sit for 5 minutes, covered.Meanwhile, slice the strawberries, dice the avocado and slice the green onions.
2. Mix everything and enjoy.