Strawberry-Begonia Salad

Ingredients

• 0.3 cup balsamic vinegar 
• 1.3 cups begonia blossoms rinsed drained
• 2 quarts boston lettuce leaves rinsed drained
• 2 tablespoons tarragon leaves fresh rinsed drained
• 1 tablespoon honey 
• 1 teaspoon lemon zest grated
• 6 servings salt and pepper 
• 2 cups strawberries hulled rinsed

Equipment

• bowl

Directions

1. In a wide shallow bowl, mix vinegar, honey, and lemon peel.
2. Place lettuce in bowl.
3. Cut strawberries in 1/3-inch-thick slices and scatter over lettuce. Top with begonias and tarragon.
4. Mix salad and season to taste with salt and pepper.