Strawberry Blossoms

Vegetarian
Gluten Free
Health score
1%
Strawberry Blossoms
20 min.
12
41kcal

Suggestions


Looking for a delightful and visually stunning side dish that will impress your guests? Look no further than these charming Strawberry Blossoms! Perfect for any occasion, these elegant treats are not only vegetarian and gluten-free but also incredibly easy to prepare, taking just 20 minutes from start to finish.

Imagine fresh, juicy strawberries transformed into beautiful blossoms, each filled with a luscious cream cheese mixture that is both light and fluffy. The combination of the sweet strawberries and the creamy filling creates a delightful contrast that is sure to tantalize your taste buds. With only 41 calories per serving, you can indulge guilt-free!

These Strawberry Blossoms are perfect for summer gatherings, picnics, or as a refreshing addition to your holiday table. Their vibrant color and unique presentation make them a standout dish that will have everyone reaching for seconds. Plus, they are a fantastic way to incorporate fresh fruit into your meal, adding a burst of flavor and nutrition.

So, gather your ingredients and get ready to impress your family and friends with this simple yet stunning recipe. Your culinary skills will shine as you create these delightful Strawberry Blossoms that are sure to be the talk of the table!

Ingredients

  • oz cream cheese softened
  • tablespoons powdered sugar 
  • tablespoon cream sour
  • 12 large strawberries fresh rinsed

Equipment

  • bowl
  • knife
  • pastry bag

Directions

  1. Remove stems from strawberries to form a flat base.
  2. Place strawberries on cutting surface, pointed end up. With sharp knife, carefully slice each strawberry in half vertically to within 1/4 inch of base.
  3. Cut each half into 3 wedges to form 6 petals. (Do not slice through base). Pull petals apart slightly.
  4. In small bowl, beat cream cheese, powdered sugar and sour cream until light and fluffy. With pastry bag and star tip or small spoon, fill strawberries with cream cheese mixture.

Nutrition Facts

Calories41kcal
Protein6.06%
Fat57.66%
Carbs36.28%

Properties

Glycemic Index
5.58
Glycemic Load
0.72
Inflammation Score
-2
Nutrition Score
1.9526087058627%

Flavonoids

Cyanidin
0.45mg
Petunidin
0.03mg
Delphinidin
0.08mg
Pelargonidin
6.71mg
Peonidin
0.01mg
Catechin
0.84mg
Epigallocatechin
0.21mg
Epicatechin
0.11mg
Epicatechin 3-gallate
0.04mg
Epigallocatechin 3-gallate
0.03mg
Naringenin
0.07mg
Kaempferol
0.14mg
Myricetin
0.01mg
Quercetin
0.3mg
Gallocatechin
0.01mg

Nutrients percent of daily need

Calories:40.61kcal
2.03%
Fat:2.71g
4.17%
Saturated Fat:1.54g
9.6%
Carbohydrates:3.84g
1.28%
Net Carbohydrates:3.3g
1.2%
Sugar:2.92g
3.25%
Cholesterol:7.75mg
2.58%
Sodium:22.86mg
0.99%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.64g
1.28%
Vitamin C:15.89mg
19.25%
Manganese:0.11mg
5.26%
Fiber:0.54g
2.16%
Vitamin A:104.65IU
2.09%
Folate:7.18µg
1.79%
Potassium:51.94mg
1.48%
Phosphorus:14.82mg
1.48%
Vitamin B2:0.02mg
1.42%
Calcium:12.22mg
1.22%
Selenium:0.76µg
1.09%
Magnesium:4.25mg
1.06%