Strawberry Bunny Cupcakes

Health score
1%
Strawberry Bunny Cupcakes
80 min.
24
400kcal

Suggestions


Get ready to hop into a world of delightful sweetness with our Strawberry Bunny Cupcakes! Perfect for spring celebrations, birthday parties, or simply to brighten up your day, these charming cupcakes are not only a feast for the eyes but also a treat for the taste buds. With a luscious strawberry flavor that dances on your palate, each cupcake is topped with a generous swirl of whipped strawberry frosting, making them irresistibly delicious.

What sets these cupcakes apart is their adorable bunny design, complete with cute ears and a fluffy tail. The combination of white and pink candy melts creates a whimsical touch that will delight both kids and adults alike. Imagine the joy on your loved ones' faces as they bite into these festive treats, each one uniquely decorated with chocolate chips for eyes, a candy nose, and even noodle whiskers!

Not only are these Strawberry Bunny Cupcakes a visual delight, but they are also easy to make, taking just 80 minutes from start to finish. With a yield of 24 servings, they are perfect for sharing at gatherings or enjoying as a special dessert at home. So gather your ingredients, unleash your creativity, and let’s bring some fun and flavor to your kitchen with these delightful bunny-themed cupcakes!

Ingredients

  • 24  you will also need: parchment paper 
  • box betty delights super strawberry cake mix 
  • 24 oz candy melts white
  • 24 oz candy melts 
  • 24  m&m candies white
  • 12 oz fluffy frosting 
  • 48  semisweet chocolate chips miniature
  • 24  m&m candies 
  • 24  candy hearts red miniature
  • 24  soup noodles uncooked

Equipment

  • baking sheet
  • baking paper
  • oven
  • muffin liners

Directions

  1. Heat oven to 350°F (325°F for dark or nonstick pans).
  2. Place pink paper baking cup in each of 24 regular-size muffin cups.
  3. Make and bake cake mix as directed on box for cupcakes, using water, oil and eggs. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.
  4. Meanwhile, line cookie sheet with cooking parchment paper. Melt white candy melts as directed on package; pour melted candy into squirt bottle. Draw 48 bunny ears on parchment paper with melted white candy. Melt pink candy melts; pour into another squirt bottle. Fill in middle of white ears with pink candy. Refrigerate 30 minutes or until firm.
  5. Use drop of melted white candy to attach 1 white candy-coated chocolate candy to paper baking cup for bunny tail; hold 30 seconds or until set. Repeat with remaining white candy-coated chocolate candies.
  6. Spread 3 tablespoons frosting on each cupcake top. On front of each cupcake (side opposite the bunny tail), add 2 chocolate chips for eyes, 1 pink candy-coated chocolate candy for nose and 1 red candy heart, turned upside down, for mouth. Insert 3 noodle pieces on each side of nose for whiskers. Gently press 2 ears into top of each cupcake.

Nutrition Facts

Calories400kcal
Protein4.67%
Fat28.22%
Carbs67.11%

Properties

Glycemic Index
3.54
Glycemic Load
8.94
Inflammation Score
-1
Nutrition Score
4.9182609281624%

Nutrients percent of daily need

Calories:399.53kcal
19.98%
Fat:12.32g
18.96%
Saturated Fat:8.11g
50.68%
Carbohydrates:65.95g
21.98%
Net Carbohydrates:64.88g
23.59%
Sugar:36.42g
40.47%
Cholesterol:2.13mg
0.71%
Sodium:284.19mg
12.36%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.58g
9.17%
Selenium:15.65µg
22.36%
Manganese:0.29mg
14.72%
Vitamin B1:0.17mg
11.03%
Vitamin B2:0.15mg
9.06%
Vitamin B3:1.69mg
8.43%
Iron:1.32mg
7.34%
Folate:22.86µg
5.72%
Phosphorus:53.38mg
5.34%
Calcium:49.76mg
4.98%
Copper:0.1mg
4.96%
Fiber:1.07g
4.27%
Magnesium:15.94mg
3.99%
Zinc:0.42mg
2.82%
Potassium:67.42mg
1.93%
Vitamin K:2µg
1.91%
Vitamin E:0.25mg
1.64%
Vitamin B6:0.03mg
1.45%