Strawberry Buttercream Frosting

Vegetarian
Gluten Free
Low Fod Map
Strawberry Buttercream Frosting
45 min.
10
520kcal

Suggestions


Indulge in the delightful sweetness of summer with this Strawberry Buttercream Frosting, a perfect treat for any dessert lover! Whether you're frosting a cake for a special occasion or simply looking to elevate your favorite cupcakes, this vibrant buttercream will surely impress your family and friends. Not only is it incredibly easy to make, but it also boasts a satisfying blend of fresh strawberries, creamy butter, and fluffy sweetness that will leave your taste buds dancing.

Crafted with care, this recipe is completely vegetarian and gluten-free, making it a fantastic choice for those with dietary restrictions. Additionally, it’s low FODMAP, making it a suitable option for anyone following a low FODMAP diet. In just 45 minutes, you can whip up a stunning frosting that serves up to ten people, catering to gatherings and celebrations.

The process of creating this luscious frosting is a simple delight—just a few ingredients transform into a fragrant and colorful topping that adds a touch of elegance to any dessert. With a rich buttery base complemented by the vibrant flavor of fresh strawberries, this frosting is more than just a topping; it's a celebration of flavors that captures the essence of summertime.

Get ready to brighten your baking with a frosting that’s as sweet as it is beautiful. Perfect for birthdays, special gatherings, or just a little indulgence on a weekday, this Strawberry Buttercream Frosting is sure to become a go-to favorite in your dessert repertoire!

Ingredients

  • cup butter softened
  • 32 ounce powdered sugar sifted
  • cup strawberries fresh finely chopped

Equipment

  • hand mixer

Directions

  1. Beat butter at medium speed with an electric mixer 20 seconds or until fluffy.
  2. Add powdered sugar and chopped strawberries, beating at low speed until creamy. (
  3. Add more sugar if frosting is too thin, or add strawberries if too thick.)

Nutrition Facts

Calories520kcal
Protein0.22%
Fat31.11%
Carbs68.67%

Properties

Glycemic Index
9
Glycemic Load
0.33
Inflammation Score
-3
Nutrition Score
1.831739143185%

Flavonoids

Cyanidin
0.24mg
Petunidin
0.02mg
Delphinidin
0.04mg
Pelargonidin
3.58mg
Peonidin
0.01mg
Catechin
0.45mg
Epigallocatechin
0.11mg
Epicatechin
0.06mg
Epicatechin 3-gallate
0.02mg
Epigallocatechin 3-gallate
0.02mg
Naringenin
0.04mg
Kaempferol
0.07mg
Myricetin
0.01mg
Quercetin
0.16mg

Nutrients percent of daily need

Calories:520.26kcal
26.01%
Fat:18.45g
28.39%
Saturated Fat:11.67g
72.94%
Carbohydrates:91.66g
30.55%
Net Carbohydrates:91.37g
33.22%
Sugar:89.44g
99.38%
Cholesterol:48.81mg
16.27%
Sodium:147.92mg
6.43%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.29g
0.58%
Vitamin A:569IU
11.38%
Vitamin C:8.47mg
10.26%
Vitamin E:0.57mg
3.79%
Manganese:0.06mg
2.96%
Vitamin K:1.91µg
1.82%
Vitamin B2:0.03mg
1.65%
Selenium:0.83µg
1.18%
Fiber:0.29g
1.15%
Folate:4.14µg
1.03%
Source:My Recipes