Strawberry-Cream Puff Kabobs

Dairy Free
Health score
3%
Strawberry-Cream Puff Kabobs
25 min.
6
78kcal

Suggestions


Indulge in a delightful treat that combines the lightness of cream puffs with the freshness of strawberries in our Strawberry-Cream Puff Kabobs! Perfect for any occasion, these kabobs are not only visually appealing but also a deliciously satisfying snack that everyone will love. With just 25 minutes of preparation time, you can whip up a batch that serves six, making them an ideal choice for gatherings, parties, or a simple family dessert.

What makes these kabobs even more enticing is that they are dairy-free, allowing those with dietary restrictions to enjoy a sweet treat without compromise. The combination of fluffy cream puffs and juicy strawberries creates a perfect balance of textures and flavors, while a drizzle of rich chocolate adds a touch of decadence that elevates this dish to a whole new level.

Whether you're looking for a fun appetizer to kick off a dinner party or a sweet snack to satisfy your cravings, these Strawberry-Cream Puff Kabobs are sure to impress. Easy to assemble and even easier to enjoy, they are a delightful way to bring a burst of flavor to your table. So gather your ingredients, grab some skewers, and get ready to create a dessert that will leave everyone asking for seconds!

Ingredients

  • 60 inch bamboo skewers 
  • 18  kellogg's® cocoa cereal frozen thawed (from 13.2-oz box)
  • 0.7 lb strawberries fresh
  • tablespoons semi chocolate chips 
  • tablespoon butter 

Equipment

  • baking sheet
  • ziploc bags
  • microwave
  • skewers

Directions

  1. Line cookie sheet with waxed paper. On each skewer, alternately thread 3 cream puffs and 2 strawberries.
  2. In small resealable freezer plastic bag, place chocolate chips and butter. Seal bag. Microwave on High about 30 seconds or until melted. Squeeze bag to mix melted chips and butter.
  3. Cut small tip from corner of bag.
  4. Drizzle chocolate mixture over kabobs.
  5. Place on cookie sheet. Refrigerate about 10 minutes or until set. Store in refrigerator.

Nutrition Facts

Calories78kcal
Protein6.17%
Fat45.98%
Carbs47.85%

Properties

Glycemic Index
12
Glycemic Load
1.29
Inflammation Score
-4
Nutrition Score
5.6630434575288%

Flavonoids

Cyanidin
0.85mg
Petunidin
0.06mg
Delphinidin
0.16mg
Pelargonidin
12.52mg
Peonidin
0.03mg
Catechin
1.57mg
Epigallocatechin
0.39mg
Epicatechin
0.21mg
Epicatechin 3-gallate
0.08mg
Epigallocatechin 3-gallate
0.06mg
Naringenin
0.13mg
Kaempferol
0.25mg
Myricetin
0.02mg
Quercetin
0.56mg
Gallocatechin
0.02mg

Nutrients percent of daily need

Calories:78.17kcal
3.91%
Fat:4.2g
6.47%
Saturated Fat:1.55g
9.7%
Carbohydrates:9.84g
3.28%
Net Carbohydrates:7.91g
2.88%
Sugar:5.9g
6.55%
Cholesterol:0.3mg
0.1%
Sodium:41.71mg
1.81%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:4.48mg
1.49%
Protein:1.27g
2.54%
Vitamin C:30.58mg
37.07%
Manganese:0.31mg
15.59%
Fiber:1.93g
7.74%
Iron:1.1mg
6.14%
Folate:23.98µg
6%
Copper:0.12mg
6%
Vitamin B6:0.12mg
5.78%
Zinc:0.79mg
5.23%
Magnesium:18.21mg
4.55%
Vitamin B1:0.06mg
4.17%
Vitamin B3:0.83mg
4.14%
Vitamin B2:0.07mg
4.06%
Phosphorus:38.64mg
3.86%
Potassium:134.92mg
3.85%
Vitamin A:150.87IU
3.02%
Vitamin B12:0.18µg
2.99%
Vitamin E:0.43mg
2.86%
Calcium:25mg
2.5%
Vitamin K:1.53µg
1.46%
Selenium:0.94µg
1.35%
Vitamin B5:0.12mg
1.15%