Strawberry Crisp

Ingredients

• 0.3 cup brown sugar 
• 1 tablespoon juice of lemon 
• 2 cups strawberries halved
• 0.5 cup sugar 
• 1 stick butter unsalted

Equipment

• bowl
• oven
• baking pan

Directions

1. Combine the flour, sugar, brown sugar, oatmeal and butter in a bowl.
2. Mix well until well combined.
3. Pour the strawberry mixture in the baking dish.
4. Sprinkle the topping evenly over the fruit.
5. Bake until the topping is crisp and golden brown and the strawberry filling bubbles slowly, about 40 minutes.
6. Serve warm.