Strawberry, Cucumber & Mint Salad

Ingredients

• 2  cucumbers divided
• 0.3 cup mint leaves fresh divided
• 0.5 cup 1/2 cup kraft zesty italian dressing italian kraft
• 1  optional: lemon quartered
• 1 small onion red finely chopped
• 2  serrano chiles divided seeded finely chopped
• 4 cups strawberries fresh chopped

Equipment

• bowl
• knife
• blender

Directions

1. Blend dressing, 1/4 cup mint and 4-1/2 tsp. chiles in blender until smooth. Chop remaining mint with knife, set aside.
2. Peel, seed and chop 1 cucumber; place in medium bowl.
3. Add berries, onions, remaining chiles and 1/4 cup dressing mixture; mix lightly.
4. Cut remaining cucumber into very thin slices. Toss with remaining dressing mixture and chopped mint; place on platter. Top with berry mixture. Squeeze lemon wedges over salad just before serving.