Strawberry Daiquiri Cake

Dairy Free
Strawberry Daiquiri Cake
115 min.
15
281kcal

Suggestions


Indulge in a delightful twist on a classic dessert with our Strawberry Daiquiri Cake! This scrumptious cake is not only a feast for the eyes but also a treat for the taste buds, perfect for any occasion. Imagine the refreshing flavors of ripe strawberries combined with the zesty notes of lime and a hint of rum, all wrapped up in a moist, fluffy cake that’s completely dairy-free. Whether you're hosting a summer gathering, celebrating a special event, or simply satisfying your sweet tooth, this cake is sure to impress your guests.

With a preparation time of just 115 minutes, you can easily whip up this showstopper. The vibrant colors and luscious flavors make it an ideal dessert for warm weather, bringing a taste of the tropics right to your table. Each slice is a burst of fruity goodness, complemented by a creamy frosting that ties everything together beautifully. Plus, with only 281 calories per serving, you can enjoy this decadent dessert without the guilt!

So, gather your ingredients and get ready to create a masterpiece that will leave everyone asking for seconds. The Strawberry Daiquiri Cake is not just a dessert; it’s an experience that will transport you to a sunny beach with every bite. Let’s get baking!

Ingredients

  • tablespoon lime zest grated
  • teaspoons lime zest grated
  • teaspoons rum extract 
  •  strawberries fresh whole
  • box strawberry gelatin (4-serving size)
  • container vanilla frosting 
  • package cake mix white

Equipment

  • bowl
  • frying pan
  • oven
  • hand mixer
  • toothpicks

Directions

  1. Heat oven to 350F (325F for dark or nonstick pan). Grease bottom only of 13x9-inch pan and lightly flour, or spray with baking spray with flour. In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.
  2. Pour into pan.
  3. Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  4. Stir together lime frosting ingredients.
  5. Spread frosting evenly over cake. Store loosely covered at room temperature. Just before serving, cut each whole strawberry in half, leaving leaves on.
  6. Garnish cake with strawberry halves. Store loosely covered in refrigerator.

Nutrition Facts

Calories281kcal
Protein2.7%
Fat20%
Carbs77.3%

Properties

Glycemic Index
9.8
Glycemic Load
9.15
Inflammation Score
-1
Nutrition Score
3.7617391822455%

Flavonoids

Cyanidin
0.11mg
Petunidin
0.01mg
Delphinidin
0.02mg
Pelargonidin
1.59mg
Catechin
0.2mg
Epigallocatechin
0.05mg
Epicatechin
0.03mg
Epicatechin 3-gallate
0.01mg
Epigallocatechin 3-gallate
0.01mg
Hesperetin
0.29mg
Naringenin
0.04mg
Kaempferol
0.03mg
Quercetin
0.07mg

Nutrients percent of daily need

Calories:280.8kcal
14.04%
Fat:6.28g
9.66%
Saturated Fat:1.59g
9.93%
Carbohydrates:54.64g
18.21%
Net Carbohydrates:54.11g
19.68%
Sugar:39.14g
43.49%
Cholesterol:0mg
0%
Sodium:322.01mg
14%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.91g
3.82%
Phosphorus:131.34mg
13.13%
Vitamin B2:0.17mg
10.1%
Calcium:77.82mg
7.78%
Folate:28.35µg
7.09%
Vitamin B1:0.08mg
5.32%
Vitamin E:0.79mg
5.27%
Selenium:3.4µg
4.86%
Vitamin K:5.08µg
4.84%
Vitamin C:3.96mg
4.8%
Manganese:0.1mg
4.8%
Vitamin B3:0.92mg
4.58%
Iron:0.76mg
4.22%
Fiber:0.53g
2.1%
Copper:0.04mg
1.91%
Vitamin B5:0.13mg
1.29%
Magnesium:5.08mg
1.27%
Zinc:0.19mg
1.27%
Potassium:42.71mg
1.22%