Strawberry Daiquiri Cake

Dairy Free
Popular
Strawberry Daiquiri Cake
115 min.
15
278kcal

Suggestions


Indulge in a delightful twist on a classic dessert with our Strawberry Daiquiri Cake! This scrumptious cake is not only dairy-free but also a crowd-pleaser, making it perfect for gatherings, celebrations, or simply a sweet treat to enjoy at home. With its vibrant flavors and eye-catching presentation, this cake is sure to impress your family and friends.

Imagine sinking your fork into a moist, fluffy cake infused with the refreshing taste of strawberries and a hint of lime. The combination of strawberry-flavored gelatin and rum extract brings a tropical flair that transports you to a sunny beach with every bite. Topped with a rich and creamy vanilla frosting, this cake is a harmonious blend of flavors that will leave your taste buds dancing.

Not only is this Strawberry Daiquiri Cake a feast for the senses, but it also boasts a relatively low calorie count of just 278 kcal per serving, making it a guilt-free indulgence. Whether you're celebrating a special occasion or simply treating yourself, this cake is the perfect way to satisfy your sweet tooth without compromising on flavor.

So, gather your ingredients and get ready to create a dessert that will be the star of your next gathering. With its easy preparation and stunning presentation, this Strawberry Daiquiri Cake is bound to become a favorite in your dessert repertoire!

Ingredients

  • box cake mix white
  • box strawberry gelatin (4-serving size)
  • tablespoon lime zest grated
  • teaspoons rum extract 
  • 16 oz vanilla frosting 
  • teaspoons lime zest grated
  •  strawberries fresh whole

Equipment

  • bowl
  • frying pan
  • oven
  • hand mixer
  • toothpicks

Directions

  1. Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 13x9-inch pan and lightly flour, or spray with baking spray with flour. In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.
  2. Pour into pan.
  3. Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  4. Stir together lime frosting ingredients.
  5. Spread frosting evenly over cake. Store loosely covered at room temperature. Just before serving, cut each whole strawberry in half, leaving leaves on.
  6. Garnish cake with strawberry halves. Store loosely covered in refrigerator.

Nutrition Facts

Calories278kcal
Protein2.72%
Fat19.87%
Carbs77.41%

Properties

Glycemic Index
9.8
Glycemic Load
8.99
Inflammation Score
-1
Nutrition Score
3.7495652186158%

Flavonoids

Cyanidin
0.11mg
Petunidin
0.01mg
Delphinidin
0.02mg
Pelargonidin
1.59mg
Catechin
0.2mg
Epigallocatechin
0.05mg
Epicatechin
0.03mg
Epicatechin 3-gallate
0.01mg
Epigallocatechin 3-gallate
0.01mg
Hesperetin
0.29mg
Naringenin
0.04mg
Kaempferol
0.03mg
Quercetin
0.07mg

Nutrients percent of daily need

Calories:278.45kcal
13.92%
Fat:6.19g
9.52%
Saturated Fat:1.57g
9.83%
Carbohydrates:54.26g
18.09%
Net Carbohydrates:53.73g
19.54%
Sugar:38.78g
43.09%
Cholesterol:0mg
0%
Sodium:320.98mg
13.96%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.91g
3.82%
Phosphorus:131.24mg
13.12%
Vitamin B2:0.17mg
10%
Calcium:77.8mg
7.78%
Folate:28.31µg
7.08%
Vitamin B1:0.08mg
5.31%
Vitamin E:0.78mg
5.22%
Selenium:3.4µg
4.86%
Manganese:0.1mg
4.8%
Vitamin C:3.96mg
4.8%
Vitamin K:5.01µg
4.77%
Vitamin B3:0.92mg
4.58%
Iron:0.76mg
4.21%
Fiber:0.53g
2.1%
Copper:0.04mg
1.91%
Vitamin B5:0.13mg
1.28%
Zinc:0.19mg
1.27%
Magnesium:5.08mg
1.27%
Potassium:42.52mg
1.21%