45 min.
Preparation time
Preparation: 10 min.
Cooking: 35 min.
Gaps: no
Total: 45 min.
Servings
Serve: 24 persons
Weight Per Serving: 31g
Price Per Serving: 0.22$
118kcal
Nutrition
Calories: 118kcal
Protein: 2.13%
Fat: 52.73%
Carbs: 45.14%
Ingredients
- 8 ounces cream cheese
- 2.5 cups powdered sugar
- 1 pinch salt
- 3 large strawberries pureed
- 2 tsp strawberry jam
- 4 ounces butter unsalted softened
Equipment
Directions
- Cream butter and cream cheese for about 2 minutes.
- Add powdered sugar 1 cup at a time.
- Add in jam and slowly add pureed strawberry until you get the desired consistency.Chill before frosting your cupcakes.
Nutrition Facts
Properties
Nutrition Score
0.87608695580907%
Flavonoids
Epicatechin 3-gallate
0.01mg
Nutrients percent of daily need
