Strawberry Granita

Ingredients

• 2 tablespoons juice of lemon fresh
• 3 cups strawberries sliced
• 0.5 cup sugar 
• 0.5 cup warm water 

Equipment

• blender
• baking pan

Directions

1. Combine the sugar and water in a blender; process until sugar dissolves.
2. Add strawberries and juice; process until smooth.
3. Pour mixture into an 8-inch square baking dish. Cover and freeze 3 hours; stir well. Cover and freeze 5 hours or overnight.
4. Remove mixture from freezer; let stand at room temperature 10 minutes. Scrape entire mixture with a fork until fluffy.