Strawberry-Hard Lemonade Slush

Gluten Free
Dairy Free
Low Fod Map
Strawberry-Hard Lemonade Slush
255 min.
23
329kcal

Suggestions


Looking for a refreshing and delightful treat to cool you down on a warm day? Look no further than our Strawberry-Hard Lemonade Slush! This vibrant dessert is not only a feast for the eyes but also a burst of flavor that will tantalize your taste buds. Perfect for gatherings, parties, or simply enjoying on your own, this slush is sure to impress your friends and family.

What makes this recipe even more appealing is that it caters to various dietary needs. It’s gluten-free, dairy-free, and low FODMAP, making it a fantastic choice for those with specific dietary restrictions. With a preparation time of just over four hours, you can easily whip this up ahead of time and let it freeze to perfection.

The combination of sweet strawberries and zesty lemonade creates a harmonious blend that is both refreshing and satisfying. Each serving is a delightful mix of slushy goodness topped with a splash of hard lemonade, making it a fun and spirited treat for adults. Whether you’re hosting a summer barbecue or simply looking to indulge in a sweet escape, this Strawberry-Hard Lemonade Slush is the perfect addition to your dessert repertoire. So grab your ingredients, fire up that food processor, and get ready to enjoy a slushy sensation that will leave you craving more!

Ingredients

  • 67.2 oz rum 5% hard chilled (2 liters)
  • 11.2 oz coca-cola 5% hard
  • 12 oz lemonade concentrate frozen thawed canned
  • 20 oz karo syrup light frozen thawed
  • cups strawberries fresh hulled
  • box strawberry gelatin (4-serving size)
  • 0.5 cup sugar 
  • cup water boiling

Equipment

  • food processor
  • glass baking pan

Directions

  1. In 13x9-inch (3-quart) glass baking dish, place gelatin; pour boiling water on gelatin; stir until gelatin is dissolved.
  2. In food processor, place strawberries in syrup, fresh strawberries, lemonade concentrate and sugar. Cover; process until smooth.
  3. Pour into gelatin. Stir in 1 bottle hard lemonade. Freeze 4 to 6 hours or overnight until slush consistency, stirring after 2 hours.
  4. To serve, spoon 1/2 cup slush mixture into each glass; pour 1/3 cup hard lemonade over each. Stir and serve.

Nutrition Facts

Calories329kcal
Protein2.85%
Fat1.16%
Carbs95.99%

Properties

Glycemic Index
8.18
Glycemic Load
4.44
Inflammation Score
-3
Nutrition Score
1.9591304632309%

Flavonoids

Cyanidin
0.42mg
Petunidin
0.03mg
Delphinidin
0.08mg
Pelargonidin
6.22mg
Peonidin
0.01mg
Catechin
0.78mg
Epigallocatechin
0.2mg
Epicatechin
0.11mg
Epicatechin 3-gallate
0.04mg
Epigallocatechin 3-gallate
0.03mg
Naringenin
0.07mg
Kaempferol
0.13mg
Myricetin
0.01mg
Quercetin
0.28mg
Gallocatechin
0.01mg

Nutrients percent of daily need

Calories:328.86kcal
16.44%
Fat:0.2g
0.3%
Saturated Fat:0.01g
0.05%
Carbohydrates:36.49g
12.16%
Net Carbohydrates:35.95g
13.07%
Sugar:31.24g
34.71%
Cholesterol:0mg
0%
Sodium:37.95mg
1.65%
Alcohol:27.67g
100%
Alcohol %:19.54%
100%
Protein:1.09g
2.17%
Vitamin C:16.66mg
20.2%
Manganese:0.11mg
5.72%
Calcium:22.22mg
2.22%
Fiber:0.55g
2.18%
Copper:0.04mg
1.89%
Folate:7.16µg
1.79%
Phosphorus:16.95mg
1.7%
Potassium:51.24mg
1.46%
Magnesium:4.47mg
1.12%