Indulge in the delightful sweetness of homemade Strawberry Jam, a perfect addition to your breakfast table or a charming condiment for your afternoon tea. This vibrant jam is not only a treat for your taste buds but also caters to a variety of dietary preferences, being vegetarian, vegan, gluten-free, and dairy-free. With just a handful of simple ingredients, you can create a luscious spread that bursts with the fresh flavors of strawberries and a hint of tartness from Granny Smith apples.
In just 45 minutes, you can transform fresh or frozen strawberries into a thick, rich jam that captures the essence of summer in every spoonful. The natural sweetness of the strawberries is beautifully balanced by the acidity of lemon juice, making it a versatile addition to toast, pancakes, or even as a dip for your favorite snacks. Plus, with only 130 calories per serving, you can enjoy this guilt-free treat without compromising your health goals.
Whether you're a seasoned cook or a kitchen novice, this Strawberry Jam recipe is easy to follow and yields a delightful result that will impress family and friends alike. So, roll up your sleeves and get ready to savor the homemade goodness of this delicious jam that you can enjoy for weeks to come!
