Indulge in the sweet and tangy delight of homemade strawberry jam, a perfect addition to your breakfast table or afternoon tea. This easy-to-make recipe combines the luscious flavors of fresh strawberries with a hint of tartness from a Granny Smith apple, creating a spread that is bursting with fruity goodness. Not only is it a comforting treat, but it’s also a versatile condiment that can elevate any meal, whether slathered on toast, drizzled over pancakes, or used as a dip for snacks.
What makes this strawberry jam truly special is its satisfying texture and the vibrant color that brightens your kitchen and your palate. With just five simple ingredients, this gluten-free, vegan, and dairy-free jam comes together in under an hour, making it an excellent choice for those who appreciate homemade condiments without the fuss. The natural sweetness from the strawberries is perfectly balanced by the slight tartness of lemon juice, ensuring that each spoonful is a delicious explosion of flavor.
Perfect for serving at brunches or sharing with friends, this strawberry jam is not just a treat for yourself—it's a gift that anyone can enjoy. Plus, with a caloric count of just 130 kcal per serving, you won't have to feel guilty indulging in this delightful spread. So, get ready to savor the taste of summer all year round with this delightful homemade strawberry jam!
