Strawberry jellies

Gluten Free
Dairy Free
Health score
2%
Strawberry jellies
270 min.
6
62kcal

Suggestions


Indulge in the delightful world of homemade Strawberry Jellies, a treat that is not only gluten-free and dairy-free but also bursting with the vibrant flavors of fresh strawberries. Perfect for any occasion, these jellies are a light and refreshing dessert that will impress your family and friends. With just a handful of simple ingredients, you can create a stunning dessert that is both visually appealing and deliciously satisfying.

Imagine the sweet aroma of ripe strawberries filling your kitchen as you prepare this easy-to-follow recipe. The combination of strawberry or apple juice with the natural sweetness of fresh strawberries creates a harmonious blend that is sure to tantalize your taste buds. Each serving is a mere 62 calories, making it a guilt-free indulgence that you can enjoy without hesitation.

Whether you're hosting a summer gathering, celebrating a special occasion, or simply treating yourself to something sweet, these Strawberry Jellies are the perfect addition to your dessert table. The light, wobbly texture is complemented beautifully by a dollop of whipped cream and a sprinkle of extra strawberries on top, making each bite a delightful experience. So, roll up your sleeves and get ready to impress with this charming and delicious recipe that is sure to become a favorite in your household!

Ingredients

  •  gelatin powder 
  • 450 ml apple juice 
  • 15  strawberries very ripe
  • servings whipped cream for decoration

Equipment

  • knife
  • whisk

Directions

  1. Ask a grown-up to put 6 tsp boiling water into a jug.
  2. Sprinkle on the gelatine, then whisk carefully until it dissolves.
  3. Pour in the juice and whisk, making sure its all mixed in.
  4. Pull the green hulls out of the strawberries. Use a knife to cut them into slices or small chunks.
  5. Put some pieces of strawberry into 6 glasses leaving a few to decorate at the end. They should be full but with plenty of room around them.
  6. Pour the juice into 6 glasses, filling them almost to the top.
  7. Put them on a plate or tray in the fridge to set. They will take about 4 hours to set.
  8. When the jellies are set, decorate with whipped cream and extra strawberries.

Nutrition Facts

Calories62kcal
Protein3.84%
Fat21.47%
Carbs74.69%

Properties

Glycemic Index
22.63
Glycemic Load
4.65
Inflammation Score
-2
Nutrition Score
2.5443478123001%

Flavonoids

Cyanidin
0.52mg
Petunidin
0.03mg
Delphinidin
0.09mg
Pelargonidin
7.45mg
Peonidin
0.01mg
Catechin
1.92mg
Epigallocatechin
0.23mg
Epicatechin
3.83mg
Epicatechin 3-gallate
0.05mg
Epigallocatechin 3-gallate
0.03mg
Naringenin
0.08mg
Kaempferol
0.15mg
Myricetin
0.02mg
Quercetin
0.79mg
Gallocatechin
0.01mg

Nutrients percent of daily need

Calories:61.74kcal
3.09%
Fat:1.53g
2.35%
Saturated Fat:0.85g
5.32%
Carbohydrates:11.94g
3.98%
Net Carbohydrates:11.18g
4.07%
Sugar:9.51g
10.57%
Cholesterol:4.56mg
1.52%
Sodium:4.25mg
0.18%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.61g
1.23%
Vitamin C:18.35mg
22.24%
Manganese:0.17mg
8.71%
Potassium:134.15mg
3.83%
Fiber:0.76g
3.03%
Magnesium:8.53mg
2.13%
Folate:7.43µg
1.86%
Phosphorus:18.11mg
1.81%
Vitamin B1:0.03mg
1.73%
Calcium:17.24mg
1.72%
Vitamin B6:0.03mg
1.54%
Vitamin B2:0.02mg
1.43%
Copper:0.03mg
1.4%
Iron:0.22mg
1.23%