Strawberry-Kiwi Holiday Trifle

Ingredients

• 2  doz. glazed donut holes 
• 6.8 oz jell-o vanilla flavor pudding instant
• 2  kiwis divided peeled sliced
• 3.3 cups milk cold
• 3 cups strawberries fresh divided halved
• 8 oz cool whip whipped topping divided thawed

Equipment

• bowl
• whisk

Directions

1. Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in 2 cups COOL WHIP.
2. Reserve 2 strawberry halves and 3 kiwi slices for garnish.
3. Place 12 donut holes in 2-qt. bowl; top with 1/3 of the pudding mixture and remaining strawberries. Cover with remaining donut holes and half the remaining pudding mixture; top with remaining kiwi, pudding mixture and COOL WHIP.
4. Garnish with reserved fruit.
5. Refrigerate 4 hours.